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Cacaotale
  • Home
  • About Us
    • Our Story
    • Our Process
    • Founder
  • News & Acitivities
    • News
    • Activities
  • Gallery
  • Contact
  • Activities
By newcacaNo Comments

CACAOLABS: From Fermented Bean to Chocolate Decoration

CACAOLABS adalah program workshop cokelat edukatif hasil kolaborasi Cacaotale dan Briiz Chocolate yang menghadirkan pengalaman langsung mengenal proses cokelat dari biji kakao fermentasi hingga menjadi chocolate bar decoration yang estetis dan bercita rasa tinggi. Workshop ini dirancang untuk kamu yang ingin memahami dunia

  • Activities
  • News & Activities
By newcacaNo Comments

Sharing Stories and Roots: Onuka Chocolate Visits Cacaotale in Mapahi

April 27-29th 2025 – Desa Mapahi, Sigi At the end of April 2025, Cacaotale had the joy of welcoming Onuka Chocolate for a heartfelt visit to our production garden in Mapahi, Sigi. Over three days, the team from Onuka walked alongside us and

  • Activities
  • News & Activities
By newcacaNo Comments

Learning from the Roots: A Visit to Koperasi Kerta Semaya Samaniya, Bali

In Bali, the spirit of community and craftsmanship finds a home in Koperasi Kerta Semaya Samaniya (KSS), a cooperative known for its remarkable achievements in sustainable cacao farming. KSS is not only the first cacao cooperative in Southeast Asia to receive UTZ and

  • Activities
  • News & Activities
By newcacaNo Comments

Nurturing Beans, Nurturing Dreams: The Workshop and The Launch of Cacaotale’s Fermentation & Dry House

Oct 25th 2024 – Mapahi Village, Sigi, Central Sulawesi On a bright morning in Mapahi, Sigi, Cacaotale walked side by side with local farmers to witness a milestone filled with meaning: the launch of the Fermentation and Dry House, accompanied by a workshop